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Report of the cooking class of the ground fish
2018-11-13
Report of the cooking class of the ground fish
This business is Tokushima charm dispatch local production for local consumption promotion business.
 
I held the lesson using the fresh fish which was just landed.
I have you interest in a meal, and it is felt relieved food safety more by many of you
I act as the charm of the ingredients of, hometown in dispatch.
 
The dishes are menus, too
①Carpaccio of the natural young yellowtail
・I handle one natural young yellowtail on a slice.
・I prepare it and serve it.
※The decisive factor of the taste leaves the nest and is vinegar.
 
②The making of dried fish of the circle taste
・Opening a fish
・Food preserved in salt
 
③Tempura bowl of the hairtail
・I attach the clothes of the hairtail
・Arrangement
(I do it in naruto iron and do it, and father comply)

 
Voice of the participant
Ground fish is delicious! In addition, when I want to participate
There was a questionnaire impression.
 
Holding of the cooking class of the next ground fish
Please enjoy this.
The city which is JF north rough sea Hill
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