Ordering sashimi Q: Can I eat this fish as sashimi? Q: How much is it? A: It's XXX yen per fish (calculated per kg). How many people will be eating? Q: Where can we eat it? A: Please use the terrace in front of the store. We will bring it to you once it's cooked. Q: How long will it take? A: It will take 15 minutes. Q: Where do I pay? A: Please pay at the register in the store. Ordering shellfish Q: Can I eat grilled shellfish inside? A: You cannot bring food into the restaurant. A: Please use the terrace in front of the store. Q: How do I order? A: You can order just one oyster. Example: 1 oyster for XXX yen + 100 yen for grilling A: It will take 15 to 20 minutes.

Eat fresh fish at the JF Kitanada Fish Market | Kitanada Japan Fisheries Cooperative in Naruto City, Tokushima Prefecture, operates Sakanaichi, a market offering delicious, freshly caught fish. (Official Website)

For overseas travelers, Popular! From tourists,Popular!

You can eat the fish that was swimming just a moment ago, prepared on the spot.

Image photo

Instagram hashtag "#Kitanada Fisheries Association Fresh Fish Dishes"Please cooperate.

1. Choose your fish

The Harima Sea in Kitanada Town is rich in seafood

Put the caught fish into the aquarium!!

Wild sea bream: Less than 1kg: 3,000 yen

Wild sea bream: 1kg or more: 4,000 yen

Flatfish: 1kg or more: 5,000 yen

Striped jack 1kg unit price 5,000 yen

(Striped jack will only be available on Saturdays, Sundays, and holidays)

*Prices are subject to change due to current market prices.

Seasonal seafood

April: Sakuradai (wild sea bream), August: Sudachi young yellowtail, November: Sudachi yellowtail, February: Fresh wakame seaweed

Seasonal fish are landed here.

2. Choose fresh fish

Farmed sea bream in an aquarium

◎ Farmed sea bream (from Ehime Prefecture and other areas)

　1 fish 1.7kg to 2kg (average)

Price per kg: 2,800 yen

Example) 2 kg 5,600 yen Cooking fee 200 yen

◎Sudachi Yellowtail　1 fish 3kg-3.5kg (average) 1kg unit price 3,000 yen
Approx.) 9,000 to 11,000 yen per fish
*You can also order half a piece.

Cooking table 300 yen (separate)
*Other seasonal fresh fish are also available.

3. Fillet the fish

Sudachi Yellowtail

1. Fresh fish from the aquarium Choose.
　Choose fish from the store.
2.conditioning.

　① Drain the blood.

　② Judging

　　・Cut into 3 or 5 pieces

(free)

　　・Sashimi (cooking fee 200 yen)

4. Eat sashimi

Sudachi and yellowtail sashimi

・Lively fresh fish cooked on the spot
Enjoy it as sashimi.

・You can also have fish fillets cut for 200 yen in the store.

Note: Please enjoy your meal on the terrace in front of the JF Kitanada Fish Market.

1. You can choose from shellfish.

Prepare fresh, plump shellfish!

・Turban shells: 3,800 yen per 1 kg

・Large clams 1kg unit price 4,500 yen

・White clams 1kg unit price 3,000 yen

　　　　　　　　　　　　　　　　　　As of March 2025

You can order from just one piece.

* Grilling fee: 100 yen per piece

Freshly grilled shellfish are also very popular at the JF Kitanada Fish Market!

2. Collect shellfish

Grilled shellfish (for heating)

photograph)

Turban shells, rock oysters, and large clams

White clams

3. Cook the shellfish

Grilled shellfish to order

Grill the shellfish.
Baking time: 15 to 20 minutes
*It may take a little time during busy periods.

(True oysters are available from December to the end of March)

The photograph is an image.

4. Finished

Eat grilled shellfish.

Location: In front of the JF Kitanada Fish Market
There is a terrace.
Please feel free to use it.

Q&A

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How to order sashimi