Popular souvenir and alcohol rankings
Popular gift ranking for mid-year gifts, year-end gifts, anniversaries, etc. No. 3
The most popular gift for loved ones
Gifts for loved ones (frozen products)
You can send it to loved ones who have helped you or to your precious family. It is a popular gift for mid-year gifts, year-end gifts, anniversaries, etc.
Dried fish set: We can make an assortment set according to your budget. Frozen products will be shipped by Kuroneko Yamato Takkyubin (frozen delivery). We are happy to discuss your needs.
Top 5 popular souvenirs
The most popular No. 1
Popular series: Blanched and salted wakame seaweed
Salted wakame seaweed (with core) 500g
Salted wakame seaweed (core removed) 350g
Salted wakame stems 500g
This series has a texture and chewiness that is close to that of fresh wakame, so you'll want to keep a bag in your refrigerator. The cored wakame has the stems in it, so you can enjoy the chewy texture. For those who don't like the stems, we also have cored wakame leaves only. Choose according to your preference. (Store in the refrigerator)We accept nationwide shipping.
Sudachi No. 2
Popular series Sudachi juice and ponzu sauce
Tokushima Prefecture is known for its sudachi flavor, yukou mellowness, and yuzu fragrance.
The sudachi juice is made from 100% sudachi fruit.
Sudachi ponzu sauce has a rich sudachi aroma, making it a must-have bottle to have at home for use with fish and hotpots.
*Please enjoy the flavors of each manufacturer.
Naruto Kintoki No. 3
Popular series Naruto Kintoki
Tokushima sweet potatoes that meet strict standards are known as "Naruto Kintoki" and have been popular throughout the country for many years. Among them, "Naruto Kintoki," shipped by JA Satoura, combines a fine, beautiful appearance with a high-quality sweetness, is known as "Sato Musume" and is a well-known brand. When baked, they are golden brown and fluffy and delicious. Enjoy them in baked sweet potatoes or potato tempura.
We accept nationwide shipping.
Top 5 most popular alcoholic drinks
Shochu Popularity Ranking No. 1
Authentic shochu
Naruto Kintoki 25°
This drink is made with Naruto Kintoki potatoes, carefully cultivated in Tokushima Prefecture. Grown in sandy fields bathed in sunlight, Kintoki potatoes are sweet and have a distinctive aroma when steamed, which lingers even after distillation. Enjoy it straight, on the rocks, or mixed with hot water or water (6:4).
Shochu Popularity Ranking No. 2
Authentic shochu
Naruto Kintoki foster daughter
Grown in a warm climate and on mineral-rich sea sand, Satomusume is said to be the highest quality brand of Naruto Kintoki. Authentic sweet potato shochu "Naruto Kintoki Satomusume" is made using 100% Satomusume from JA Satoura in Naruto City, and is carefully distilled at atmospheric pressure. Making the most of the sweet potato's natural sweetness, we have created a soft, hearty shochu. Enjoy its mellow taste and subtle aroma and sweetness on the rocks or mixed with hot water.
Shochu Popularity Ranking No. 3
Authentic shochu Naruto Kintoki
Baked potato Distilled spirits
This authentic sweet potato shochu is carefully brewed using Naruto Kintoki potatoes from Tokushima Prefecture. The roasted Naruto Kintoki potatoes are slightly browned, and the aroma and elegant sweetness of the sweet potato spread throughout your mouth along with its deep richness. Enjoy it on the rocks, with water, or with hot water.
Liqueur
Liqueur No. 2
Kamiyama plum wine
Long-term storage for 7 years
Kamiyama Town is a town steeped in history and romance, home to the clear Ayukui River, which has its source in the Shikoku Mountains. This plum liqueur is made using only the finest Uguisu-yado plums grown in Kamiyama Town. It has been aged for seven years without any additives, allowing the citric acid and minerals contained in the plums to be fully extracted, resulting in a plum liqueur that has aged over time. Enjoy it on the rocks, with soda, or with water, depending on your preference.
Local doburoku
Reiwa Doburoku
Easier to drink than sake
There are beautiful rice terraces in Kamikatsu Town, Tokushima Prefecture.
In order to preserve this tradition, in 2022, we established a doburoku brewery using rice from rice terraces.
We create a new type of doburoku using ingredients such as sudachi, yuzu, and tsuki no miyuki.
