I eat fresh fish in the city which is JF north rough sea Hill
It is popular with overseas tourists! It is quite popular from a tourist!
I handle the fish which swam until a while ago on the spot and am eatable
Please cooperate with hashtag "♯ north rough sea fishermen's cooperative association live fish meal" in Instagram.
1.I choose the fish
Nada, Harima of Kitanada-cho is seafood
The fish which was landed to a water tank!
Unit price 3,000 yen less than 1 kg of natural sea bream
It is unit price 4,000 yen more than 1 kg of natural sea bream
It is unit price 5,000 yen more than 1 kg of flatfish
Yellow jack 1 kg unit price 5,000 yen
(the yellow jack is going to have only Saturday and Sunday, celebration)
※There is a price change for the current price.
Seasonal marine products
In April, leave the nest spring sea bream (natural sea bream), August, and leave the nest young yellowtail, November; a yellowtail, February student seaweed
Seasonal fish are landed.
2.I choose the fresh fish
Cultured sea bream of the water tank
◎Cultured sea bream (others from Ehime)
1.7 kg - 2 kg of one of them (average)
1 kg of unit price 2,800 yen
Example) 2kg5, 600 yen cooking charges 200 yen
◎Leave the nest; yellowtail one 3 kg - 3.5 kg (average) 1 kg unit price 3,000 yen
About) one 9,000 yen - 11,000 yen
※I can order it from the half of the body.
About) one 9,000 yen - 11,000 yen
※I can order it from the half of the body.
Kitchen counter 300 yen (separately)
※There is other seasonal fresh fish, too.
※There is other seasonal fresh fish, too.
3.I handle a fish
Leave the nest; a yellowtail
1. I choose the fresh fish of the water tank.
I choose the fish of the shop.
2. Cook.
I choose the fish of the shop.
2. Cook.
①Blood nukioshimasu.
②Deal
・Three pieces of lowering, five pieces of lowering
(free)
・Sashimi (cooking charges 200 yen)
4.I eat sashimi
Leave the nest; yellowtail sashimi
・I cook katsu kinoii fresh fish on the spot
Please have it with sashimi.
Please have it with sashimi.
・The fence of the fish in the shop is done for cut 200 yen, too.
Attention: Having it of JF north rough sea fish city, the front please have it on a terrace.
1.You have a choice even from a shellfish
I prepare for fresh puripurino shellfish!
・Turban shell 1 kg unit price 3,500 yen
・Large short-necked clam 1 kg unit price 4,200 yen
・White clam 1 kg unit price 2,800 yen
I can order it even from one.
※It is 100 yen per one firing charges
The shellfish hot from the oven is quite popular in the JF north rough sea fish city!
2.I take the shellfish
Fried shellfish (for the heating)
Photograph)
Turban shell, rock kid, large clams
White clam
3.I cook a shellfish
I roast the shellfish of the order
I roast a shellfish.
Fried time: From 15 minutes to 20 minutes
※Some congestion take time.
Fried time: From 15 minutes to 20 minutes
※Some congestion take time.
(as for the truth oyster from December to the end of March)
The photograph is an image.
4.The completion
I eat a fried shellfish.
I eat a fried shellfish.
A place: In front of the city which is JF north rough sea Hill
There is a terrace.
Please use it freely.
There is a terrace.
Please use it freely.