The fresh fish which I take away
Now is in season. The fresh fish which I take away.
I am good though I eat at home! I am good though I make a souvenir! Please appreciate delicious fresh fish.
Recommended fresh fish of September
Leave the nest; a young yellowtail
Leave the nest; a young yellowtail
Brand of north Nada-cho
Leave the nest;, as for the characteristic of the young yellowtail, winter; leave the nest, and is 3 kg - 4 kg of size small in comparison with a yellowtail.
As for the present time, it is said that the fatty meat is no good, and is easy to eat, a fragrance of the sudachi slightly
A refreshing feel perfect score! It is eatable deliciously in the season when the lingering summer heat is severe.
Crop time: To around September from June
boze
boze
It is a fish as bozeha, regional cuisine of north Nada-cho with much figure zushinishiteomotenashiosurukotoga.
It is easy to eat, and, with light white-fleshed fish, firing, figure zushi, sushi of (three pieces of lowering) are recommended, too.
Period from September to October
Beans taste
Beans taste
When I bake it and I fry it and put the slice of the onion and grind pickled vegetables with red pepper
It is eatable deliciously. It is one article that is really delicious to rice.
Time: From the end of August to September (※ size varies according to time)
Pike conger
Pike conger (receive)
One article that Kyoto dishes cannot miss. Of Tenjin Festival to be held on 25th on July 24 even if is, and put it, is said that pike conger dishes are indispensable. The pike conger does it so that a lot of small bones boil the bone pike conger which cuts it, and did it with white-fleshed fish and can have deliciously when I have you have it with tempura, deep-fried.
Crop time: To around September from June
hamohamohamohamohamohamo
White clam (for the heating)
White clam (for the heating)
It is recommended to a barbecue, a pan, soup. 1 degree meal beto…I want to eat it once again. It is sure what is easy to eat, and is pleased with even by a child.
1kg2800 Japanese yen (sale by measure.)
Turban shell
Turban shell
A grilled turban shell. Please have it deliciously even if you bake it at nado barbecue and a home. How about luxuriously?
Recommended fresh fish of June
Pike conger
Pike conger (receive)
One article that Kyoto dishes cannot miss. Of Tenjin Festival to be held on 25th on July 24 even if is, and put it, is said that pike conger dishes are indispensable. The pike conger does it so that a lot of small bones boil the bone pike conger which cuts it, and did it with white-fleshed fish and can have deliciously when I have you have it with tempura, deep-fried.
Crop time: To around September from June
Flatfish
Flatfish
I recommend rise to call it with sashimi. I cook it until five pieces of lowering free and make up. Sashimi haengawamo comes.
※Sashimi cooking charges 300 yen
Water cuttlefish
Water cuttlefish
Size is size of the thumb rank. I do not put the length of the foot. Way of rising to blanch it, and to call it with foods dressed with vinegar and miso is common. It is ... for an attendant of the rice with sudachi and soy sauce of Tokushima plainly.
From June to September (unloading is replaced by time.)
Shrimp
Shrimp
It is recommended to tempura kakiage. I put only the prawns body that there was ... hot water in the somen soup and have you enjoy taste with somen.
I sell it at a popular shrimp reasonable price in this season.
Tension cuttlefish
Tension cuttlefish
It is a characteristic, sashimi, boiled and seasoned fish or vegetable, tempura that are easy to eat softly
To pasta…・ sashimi (take a thin skin.)
※You blanch the squid arms, and please have it.
White clam (for the heating)
White clam (for the heating)
It is recommended to a barbecue, a pan, soup. When I eat once…I want to eat it once again. It is sure what is easy to eat, and is pleased with even by a child.
1kg2800 Japanese yen (sale by measure.)
I rake a rock (for the heating)
I rake a rock (for the heating)
The rock oyster that summer is in season.
The body is big, and the taste is heavy angrily in comparison with the truth oyster, too.
An unbearable season came to a rock oyster fan.
One 480 yen
Turban shell
Turban shell
A grilled turban shell. Please have it deliciously even if you bake it at nado barbecue and a home. How about luxuriously?
Recommended fresh fish of May
Natural Naruto sea bream
Natural Naruto sea bream
A red snapper comes over to the shallows for laying eggs at the time when cherry blossoms of recommended April bloom. Grease appears, and it is said that it is delicious and recommends rise to call it with sashimi. I'm sorry, 4,000 yen, a sellout become the sale by measure by size 3,000 yen, 1 kg less than 1 kg or more. To assorted making of sea bream look, sashimi
I will cook o jiteni in a request. ※Cooking charges 300 yen
Flatfish
Flatfish
I recommend rise to call it with sashimi. I cook it until five pieces of lowering free and make up. Sashimi haengawamo comes.
※Sashimi cooking charges 300 yen
Tension cuttlefish
Tension cuttlefish
It is a characteristic, sashimi, boiled and seasoned fish or vegetable, tempura that are easy to eat softly
To pasta…・ sashimi (take a thin skin.)
※You blanch the squid arms, and please have it.
White clam (for the heating)
White clam (for the heating)
It is recommended to a barbecue, a pan, soup. When I eat once…I want to eat it once again. It is sure what is easy to eat, and is pleased with even by a child.
1kg2800 Japanese yen (sale by measure.)
I rake a rock (for the heating)
I rake a rock (for the heating)
The rock oyster that summer is in season.
The body is big, and the taste is heavy angrily in comparison with the truth oyster, too.
An unbearable season came to a rock oyster fan.
One 480 yen
Turban shell
Turban shell
A grilled turban shell. Please have it deliciously even if you bake it at nado barbecue and a home. How about luxuriously?
Recommended fresh fish of April
Natural Naruto sea bream
Natural Naruto sea bream
A red snapper comes over to the shallows for laying eggs at the time when cherry blossoms of recommended April bloom. Grease appears, and it is said that it is delicious and recommends rise to call it with sashimi. 2,400 yen is sold out 1,800 yen, 2 kg or more 1,400 yen, 1 kg less than 1 kg of special price or more until May 31 for a limited time, and, I'm sorry, it is sale by measure by size. To assorted making of sea bream look, sashimi
I will cook o jiteni in a request. ※Cooking charges 200 yen
Flatfish
Flatfish
I recommend rise to call it with sashimi. I cook it until five pieces of lowering free and make up. Sashimi haengawamo comes.
※Sashimi cooking charges 200 yen
Tension cuttlefish
Tension cuttlefish
It is a characteristic, sashimi, boiled and seasoned fish or vegetable, tempura that are easy to eat softly
To pasta…・ sashimi (take a thin skin.)
※You blanch the squid arms, and please have it.
White clam (for the heating)
White clam (for the heating)
It is recommended to a barbecue, a pan, soup. When I eat once…I want to eat it once again. It is sure what is easy to eat, and is pleased with even by a child.
1kg2800 Japanese yen (sale by measure.)
Turban shell
Turban shell
A grilled turban shell. Please have it deliciously even if you bake it at nado barbecue and a home. How about luxuriously?
Recommended fresh fish of March
Leave the nest; a yellowtail
Leave the nest; a yellowtail
It is easy to eat and smells the sudachi faintly. This as for the voice from a customer…
The feature is that there are few smells of the fish and is easy to eat. Completely leave the nest once when eat; to the captive of the yellowtail…I want to eat this once again.
※There is time. (the pivot) please refer.
Large Narumi sea bream
Sea bream (culture)
As for the current time, a fat thing is delicious large Narumi sea bream. The size is 1.5 kg - approximately 2 kg. Assorted sashimi to sashimi, tempura, shabu-shabu made with sea bream look
I will cook o jiteni in a request.
※Cooking charges 300 yen
Flatfish
Flatfish
I recommend rise to call it with sashimi. I cook it until five pieces of lowering free and make up. Sashimi haengawamo comes.
※Sashimi cooking charges 300 yen
Tension cuttlefish
Tension cuttlefish
It is a characteristic, sashimi, boiled and seasoned fish or vegetable, tempura that are easy to eat softly
To pasta…・ sashimi (take a thin skin.)
※Please blanch the squid arms.
Please have it.
Red sea cucumber
Red sea cucumber
I am said, and red namakohakinkoto has good resistance to the teeth and is easy to be digested in stomach. In the hometown, I eat with bitter orange soy sauce, a grated radish. I eat with stiffness stiffness. Exquisite.
※I can cook it. 200 yen (to a cut)
Straight seaweed (seasonally limited)
Straight seaweed
The pleasure only for time (become the 45-day fishing.) from mid-January through mid-March this at the harvest of straight seaweeds time seaweed shabu-shabu, the seaweed which boiled with ponzu vinegar a whole bunch! I want to introduce it to the friend who certainly wants to eat it if I eat once. One article not to be able to miss.
Unshelled oyster (for the heating)
Unshelled oyster (for the heating)
1 kg (seven - nine) of 900 yen
Time: From December to around March
①I wash an oyster husk
②To a dish of the oyster display
③I wrap it and am a range
④I heat up for 4-5 minutes and am completed
Turban shell
Turban shell
A grilled turban shell. Please have it deliciously even if you bake it at nado barbecue and a home. Luxury niitagadesuka
Recommended fresh fish (there is unloading time.) of the JF north rough sea fish city
Shrimp
Shrimp
It is unforgettable once if I eat
To tempura, kakiage
It is fried chicken nicely!
It is the best to snacks side dish.
Tension cuttlefish
Tension cuttlefish
Sashimi, tempura
I cook it to sashimi.
(I put invisible cuts and eat and bake it not crowded
I cook it.)
※Cooking charges 200 yen
Raw whitebait
Raw whitebait
Luxurious one article of this time
To raw Shirasu-don!
※You have it and, during today, come raw.
When I cannot eat
You blanch it, and will have noodles hot from a caldron and hot broth whitebait
Please have it.
Beans horse mackerel
Beans taste
To carat fried chicken
Make bare deep frying; and pickled vegetables with red pepper
An appetite increase! Reliable
Pike conger (receive)
Pike conger (receive)
Time: From June to around August
Speaking of a pike conger of "the Gion festival" of Kyoto
Pike conger dishes are famous.
One article of the fish high-quality on the dining table of the home
I boil the pike conger tempura
Please have it with various dishes.
Parboiling of the pike conger (receive)
I boil a pike conger (receive)
Representative how to eat pike congers
Boil (ume flesh, vinegared bean paste, ponzu vinegar)
You attach this, and please have it.
※The kabayaki pike conger is an appetite increase, too. A rule!
Please have it with various dishes.
Flatfish
Flatfish
To sashimi, boiled and seasoned fish or vegetable
Advantageous information
As for flatfish sashimi, skinning is great. Do not obtain it, but our; if is inexperienced, is quite good
I can finish being delicious. Please entrust you; ・
I will cook it until five pieces of lowering free.
※The sashimi is cooking charges 300 yen